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Italian Vegetable Salad with Creamy Garlic Dressing


Italian Vegetable Salad with Creamy Garlic Dressing Recipe

Ingredients:
  • 2 medium fennel bulbs
  • 1/4 head cauliflower, broken into large florets
  • 1/2 pound asparagus, trimmed
  • 3 large egg yolks
  • 1 garlic clove, grated (use a Microplane)
  • 2 flat anchovy fillets in oil, chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/2 cup vegetable oil
Directions:
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