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Italian Vegetable Potato Topper
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 dash ground black pepper
- 2 cups frozen Italian vegetable combination
- 1/4 cup grated Parmesan cheese
- 4 hot baked potatoes , split
- Chopped tomato
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 8.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|