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Italian Vegetable Potato Topper

Italian Vegetable Potato Topper Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 dash ground black pepper
  • 2 cups frozen Italian vegetable combination
  • 1/4 cup grated Parmesan cheese
  • 4 hot baked potatoes , split
  • Chopped tomato
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 5.7g
Saturated Fat 1.9g
Cholesterol 7mg
Sodium 648mg
Total Carbohydrate 51.2g
Dietary Fiber 8.4g
Sugars 3.5g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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