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Italian Turkey Meatballs
- 1 1/2 pounds ground lean turkey
- 1/4 cup shredded Parmesan cheese
- 2/3 cup dry Italian bread crumbs
- 1/3 cup chopped fresh parsley
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- 1/4 cup tomato sauce
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves, minced
- 2 teaspoons Melt® Organic Buttery Spread, softened
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 2.4g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|