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Italian Tuna Spread
- 3 (4.5 ounce) cans tuna packed in olive oil, drained
- 1/2 cup unsalted butter at room temperature
- 3 tablespoons capers, drained
- 1 tablespoon chopped Italian flat-leaf parsley
- 1 teaspoon lemon juice (optional)
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 7.4g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|