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Italian Tuna Spread

Italian Tuna Spread Recipe

  • 3 (4.5 ounce) cans tuna packed in olive oil, drained
  • 1/2 cup unsalted butter at room temperature
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 1 teaspoon lemon juice (optional)
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 158
Total Fat 11.9g
Saturated Fat 7.4g
Cholesterol 45mg
Sodium 170mg
Total Carbohydrate 0.3g
Dietary Fiber 0.1g
Sugars 0g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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