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Italian Tuna Salad with Avocado and Mozzarella


Italian Tuna Salad with Avocado and Mozzarella Recipe

Ingredients:
  • 2 Ciabatta Rolls or store-bought Italian rolls
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ small garlic clove, put through a garlic press
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • One 6-ounce can imported olive oil-packed Italian tuna, drained well
  • 1 tablespoon capers, drained and rinsed
  • ½ small ripe avocado, peeled, pitted, and cut into ½-inch-thick slices
  • 3 ounces fresh mozzarella, sliced into ¼-inch-thick piece
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 557kcal (28%)
Total Fat 44g (68%)
Saturated Fat 11g (53%)
Cholesterol 61mg (20%)
Total Carbohydrate 6g
Dietary Fiber 4g
Sugars 1g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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