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Italian Tortellini Soup


Italian Tortellini Soup Recipe

Ingredients:
  • 4 carrots, sliced
  • 1 large onion, chopped
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 medium zucchini, sliced
  • 4 plum tomatoes, chopped
  • 1 1/2 cups frozen cheese-filled tortellini
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • Grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 216
Total Fat 4.3g
Saturated Fat 1.8g
Cholesterol 18mg
Sodium 996mg
Total Carbohydrate 35.7g
Dietary Fiber 8.3g
Sugars 7.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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