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Italian Tortellini Soup
- 4 carrots, sliced
- 1 large onion, chopped
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 medium zucchini, sliced
- 4 plum tomatoes, chopped
- 1 1/2 cups frozen cheese-filled tortellini
- 1 (15 ounce) can red kidney beans, rinsed and drained
- Grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|