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Italian Torta


Italian Torta Recipe

Ingredients:
  • 16 ounces, weight 16 ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 2 teaspoons 2 teaspoons
  • 8 ounces, fluid 8 ounces, fluid
  • 1 pinch 1 pinch
  • cups cups
  • 3 pieces 3 pieces
  • 5 leaves 5 leaves
Directions:
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Rank

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