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Italian Tomato Cucumber Salad
- 4 tomatoes on the vine, cored and chopped
- 1/2 red onion, thinly sliced
- 1/2 seedless English cucumber, chopped
- 3 tablespoons extra-virgin olive oil, or more if needed
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|