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Italian Ties


Italian Ties Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 3 tablespoons sherry
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 100
Total Fat 2.9g
Saturated Fat 1.1g
Cholesterol 15mg
Sodium 50mg
Total Carbohydrate 16g
Dietary Fiber 0.4g
Sugars 3.7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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