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- 2 1/4 cups all-purpose flour
- 2 tablespoons white sugar
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 3 tablespoons sherry
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.1g|
|Total Carbohydrate 16g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|