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Italian Tacos

Italian Tacos Recipe

  • 1/2 pound Italian sausage
  • 1 pound ground beef
  • 1 (16 ounce) jar tomato pasta sauce
  • 1 teaspoon sugar
  • 16 taco shells, heated
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon dried Italian seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 262
Total Fat 14.5g
Saturated Fat 5.5g
Cholesterol 37mg
Sodium 462mg
Total Carbohydrate 18.5g
Dietary Fiber 1.8g
Sugars 3.3g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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