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Italian Subs - Restaurant Style

Italian Subs - Restaurant Style Recipe

  • 1 head red leaf lettuce, rinsed and torn
  • 2 medium fresh tomatoes, chopped
  • 1 medium red onion, chopped
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 pinch dried oregano
  • 1/2 pound sliced Capacola sausage
  • 1/2 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced prosciutto
  • 1/2 pound sliced provolone cheese
  • 4 submarine rolls, split
  • 1 cup dill pickle slices
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 708
Total Fat 47.3g
Saturated Fat 16.5g
Cholesterol 79mg
Sodium 2083mg
Total Carbohydrate 40.4g
Dietary Fiber 3.3g
Sugars 4.5g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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