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Italian Style Short Ribs
- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 1/4 cup red wine
- 1/8 teaspoon dried oregano, crushed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 54g|
|Saturated Fat 22.7g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|