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Italian Style Sausage
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 3/4 teaspoon crushed anise seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 8.1g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|