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Italian Style Pot Roast

Italian Style Pot Roast Recipe

  • 3 1/2 pounds boneless chuck roast
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 1/2 cups pizza sauce
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 (12 ounce) package egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 742
Total Fat 42.9g
Saturated Fat 16.4g
Cholesterol 182mg
Sodium 1208mg
Total Carbohydrate 42.5g
Dietary Fiber 3.1g
Sugars 4.9g
Protein 44.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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