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Italian Style Brunch Cakes


Italian Style Brunch Cakes Recipe

Ingredients:
  • 2 cups biscuit baking mix
  • 2/3 cup shredded Monterey Jack cheese
  • 2 teaspoons Italian-style seasoning
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced pepperoni sausage
  • 1/4 cup diced green onion
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green bell pepper
  • 1/4 cup pizza sauce
  • 1/2 cup milk
  • 1/2 cup nonfat sour cream
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 101
Total Fat 5g
Saturated Fat 1.9g
Cholesterol 29mg
Sodium 287mg
Total Carbohydrate 10.2g
Dietary Fiber 0.5g
Sugars 1.3g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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