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Italian Style Brunch Cakes
- 2 cups biscuit baking mix
- 2/3 cup shredded Monterey Jack cheese
- 2 teaspoons Italian-style seasoning
- 1/2 cup diced red bell pepper
- 1/4 cup sliced pepperoni sausage
- 1/4 cup diced green onion
- 1/2 cup diced tomatoes
- 1/4 cup diced green bell pepper
- 1/4 cup pizza sauce
- 1/2 cup milk
- 1/2 cup nonfat sour cream
- 2 eggs, beaten
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.9g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|