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Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish Recipe

  • 3 pounds boneless pork loin
  • 1 cup Italian salad dressing
  • 1 (10 ounce) can large, pitted black olives, drained and chopped
  • 1 (8 ounce) jar Spanish olives, drained and chopped
  • 4 cloves garlic
  • 1/4 white onion, chopped
  • 10 pepperoncini peppers, drained and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 435
Total Fat 32.3g
Saturated Fat 7.9g
Cholesterol 83mg
Sodium 2262mg
Total Carbohydrate 7.9g
Dietary Fiber 1.9g
Sugars 2.8g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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