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Italian Stew-erole


Italian Stew-erole Recipe

Ingredients:
  • cups cups
  • pounds pounds
  • 1 Tablespoon 1 Tablespoon
  • cups cups
  • 2 cloves 2 cloves
  • 1 cup 1 cup
  • cups cups
  • 14- ounces, weight 14- ounces, weight
  • 15 ounces, weight 15 ounces, weight
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 pinch 1 pinch
Directions:
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Rank

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