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Italian Shrimp Caprese Pasta
- 8 ounces uncooked dried linguine
- 2 squares Italian Herb Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 8.8g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|