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Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta Recipe

  • 8 ounces uncooked dried linguine
  • 2 squares Italian Herb Saute Express® Saute Starter
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 cup grape tomatoes, halved
  • 1 cup fresh mozzarella pearls or cubed mozzarella
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 17.4g
Saturated Fat 8.8g
Cholesterol 215mg
Sodium 729mg
Total Carbohydrate 44.6g
Dietary Fiber 2.4g
Sugars 2.2g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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