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Italian Seasoning I

Italian Seasoning I Recipe

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 2 tablespoons red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 20
Total Fat 0.7g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 4.1g
Dietary Fiber 2.4g
Sugars 0.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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