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Italian Seafood Portobellos

Italian Seafood Portobellos Recipe

  • 25 medium portobello mushrooms
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (6 ounce) can lump crabmeat, drained
  • 1 (5 ounce) package frozen cooked salad shrimp, thawed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package Johnsonville® All Natural Ground Italian Sausage
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 127
Total Fat 7.1g
Saturated Fat 2.5g
Cholesterol 40mg
Sodium 277mg
Total Carbohydrate 6.3g
Dietary Fiber 1.7g
Sugars 2.1g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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