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Italian Scallop and Shrimp Salad

Italian Scallop and Shrimp Salad Recipe

  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • 1/2 cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 305
Total Fat 12.8g
Saturated Fat 1.7g
Cholesterol 193mg
Sodium 639mg
Total Carbohydrate 8.2g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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