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Italian Sausages with Ratatouille


Italian Sausages with Ratatouille Recipe

Ingredients:
  • Olive oil
  • 1 medium chopped onion, roughly chopped
  • 2 cloves garlic, thinly sliced
  • 1/2 pound of zucchini, cut into 1/2-inch dice
  • 1 small eggplant, unpeeled, cut into 1/2-inch dice (1 lb or less)
  • 1/2 red bell pepper, cut into 1/2-inch dice
  • 1/2 green bell pepper, cut into 1/2-inch dice
  • 1/2 yellow bell pepper, cut into 1/2-inch dice
  • 1 pound of fresh tomatoes, skinned and chopped (or 1 14.5-oz can diced tomatoes)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 3/4 pound of sweet or old fashioned Italian sausages (you can use hot, but if you do, don't add the red pepper flakes)
  • 4 sprigs of thyme
  • 1 sprig of rosemary
Directions:
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