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Italian Sausages with Lentils


Italian Sausages with Lentils Recipe

Ingredients:
  • 3–4 tablespoons olive oil (not extra-virgin)
  • 1 onion, finely chopped
  • sprinkling of salt
  • About 2¾ cups (18 ounces) dried Puy lentils
  • 1 fat clove garlic, squished with the flat side of a knife, and skin removed
  • 8 Italian sausage links
  • 1/3 cup plus 1 tablespoon red wine
  • ¼ cup water
  • flat-leaf parsley for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 555kcal (28%)
Total Fat 28g (43%)
Saturated Fat 7g (37%)
Cholesterol 50mg (17%)
Total Carbohydrate 34g
Dietary Fiber 11g
Sugars 4g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8627928857


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