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Italian Sausage with Giant White Beans and Radicchio


Italian Sausage with Giant White Beans and Radicchio Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil, plus extra as needed
  • 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound)
  • 16 large whole radicchio leaves
  • 16 small jarred onions, quartered (about 4 ounces or 1 cup)
  • 2 large garlic cloves, grated or minced (about 2 teaspoons)
  • Kosher salt
  • 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups)
  • 1 cup vegetable or chicken broth
  • 1 heaping tablespoon finely chopped fresh oregano leaves
  • High-quality extra-virgin olive oil, for drizzling
Directions:
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Rank

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