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Italian Sausage and Vegetable Roast

Italian Sausage and Vegetable Roast Recipe

  • 1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
  • 1 medium red pepper, cut into 1-inch strips
  • 2 fennel bulbs, cut into wedges
  • 6 medium Italian plum tomatoes, cut into wedges
  • 2 teaspoons dried oregano leaves, crushed
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 4 cups hot cooked creamy polenta*
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 14.8g
Saturated Fat 5g
Cholesterol 31mg
Sodium 1377mg
Total Carbohydrate 34.5g
Dietary Fiber 5.3g
Sugars 4.8g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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