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Italian Sausage and Sauted Onion Jalapeo Poppers Recipe
- 12 jalapeo peppers
- 8 ounces cream cheese, at room temperature
- 1/2 cup cooked, finely chopped hot or sweet Italian sausage
- 1/4 cup sauted yellow onion
- 1/2 teaspoon kosher salt
Directions:View on Chow
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