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Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne Recipe

  • 2 tablespoons olive oil
  • 1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
  • 2 medium green and/or red peppers, cut into 2-inch strips
  • 2 medium onions, thickly sliced
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
  • 3/4 pound uncooked tube-shaped pasta (penne or ziti), cooked and drained
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 662
Total Fat 31.5g
Saturated Fat 9.9g
Cholesterol 47mg
Sodium 1548mg
Total Carbohydrate 68g
Dietary Fiber 6.1g
Sugars 15.5g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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