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Italian Sausage - Tuscan Style
- 4 pounds coarse ground pork shoulder
- 1 pound coarse ground pork back fat
- 2 tablespoons salt
- 2 tablespoons white sugar
- 1 1/2 teaspoons coarsely ground black pepper
- 1 teaspoon garlic powder
- 3/4 teaspoon ground mace
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup ice water
- 80 inches sausage casing, 1 1/2 inches wide
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 11.4g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|