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Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style Recipe

  • 4 pounds coarse ground pork shoulder
  • 1 pound coarse ground pork back fat
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ground mace
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 cup ice water
  • 80 inches sausage casing, 1 1/2 inches wide
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 372
Total Fat 31.9g
Saturated Fat 11.4g
Cholesterol 71mg
Sodium 747mg
Total Carbohydrate 1.5g
Dietary Fiber 0.1g
Sugars 1.3g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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