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Italian Sausage With Celery Root Slaw
- 1 tablespoon olive oil
- 8 links Italian sausage (about 1 1/2 pounds)
- 1 small celery root (1 1/2 pounds), peeled
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 kosher salt and black pepper
- 1/4 cup small red onion, thinly sliced
- 2 chopped fresh flat-leaf parsley
Directions:View on Real Simple
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