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Italian Sausage Soup II


Italian Sausage Soup II Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound Italian sausage, casings removed
  • 1 1/2 cups chopped onion
  • 1 1/2 cups sliced carrots
  • 1 stalk celery with leaves, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried sage
  • 1 (14.5 ounce) can canned diced tomatoes
  • 5 cups chicken broth
  • 1 (16 ounce) can kidney beans, drained
  • 1 cup uncooked pasta shells
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 21.8g
Saturated Fat 7g
Cholesterol 43mg
Sodium 637mg
Total Carbohydrate 27.3g
Dietary Fiber 5.9g
Sugars 4g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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