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Italian “Sausage” Baby Back Ribs

Italian “Sausage” Baby Back Ribs Recipe

  • 2 racks baby back ribs, trimmed
  • Spice rub:
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • Glaze:
  • 1/3 cup brown sugar
  • 1/3 cup orange juice
  • 1/3 cup rice wine vinegar
  • 1 tablespoon orange zest
  • 2 teaspoons hot chile paste, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 535
Total Fat 40.5g
Saturated Fat 15g
Cholesterol 138mg
Sodium 1542mg
Total Carbohydrate 13.7g
Dietary Fiber 0.6g
Sugars 11.6g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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