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Italian Salsa di Noci

Italian Salsa di Noci Recipe

  • 3 cups water, or as needed
  • 1 1/2 cups walnuts
  • 2 cloves garlic, peeled
  • 1 pinch sea salt
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup heavy cream
  • 1 cup finely grated Pecorino Romano cheese
  • freshly ground black pepper to taste
  • sea salt to taste
  • 1 (16 ounce) box dry fettuccine pasta
  • 1/2 bunch fresh chives, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1116
Total Fat 74.7g
Saturated Fat 19.1g
Cholesterol 71mg
Sodium 370mg
Total Carbohydrate 90.4g
Dietary Fiber 6.8g
Sugars 5.1g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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