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Italian Salsa Verde


Italian Salsa Verde Recipe

Ingredients:
  • 4 3 1/2 x 3 1/2-inch slices white sandwich bread, crusts removed
  • 2 tablespoons white wine vinegar
  •  
  • 4 cups (packed) fresh Italian parsley leaves (from about 2 large bunches)
  • 1 1/2 cups extra-virgin olive oil
  • 15 cornichons* (scant 1/2 cup)
  • 5 anchovy fillets
  • 1/4 cup drained capers
  • Fine sea salt
Directions:
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