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Italian Salsa Verde


Italian Salsa Verde Recipe

Ingredients:
  • 1 garlic clove, minced
  • 3/4 teaspoon (or more) fine sea salt
  • 1/2 teaspoon (or more) black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon (packed) grated lemon peel
  • 31/2 tablespoons fresh lemon juice
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup (packed) chopped Italian parsley
  • 1 tablespoon drained capers
  • 2 anchovy fillets, minced
Directions:
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Rank

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