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Italian Rustic Squash and Kale Tart

Italian Rustic Squash and Kale Tart Recipe

  • 1 cup unbleached white flour (do not use pastry flour)
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1/3 cup ice-cold water
  • 4 ounces kale, tough stems removed, washed, drained and sliced ¼-inch thick
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 to 5 green onions, chopped
  • 6 ounces butternut squash, peeled, and cut in ½-inch dice
  • 3 tablespoons finely chopped toasted walnuts
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 14g (22%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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