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Italian Rustic Squash and Kale Tart
- 1 cup unbleached white flour (do not use pastry flour)
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1/3 cup ice-cold water
- 4 ounces kale, tough stems removed, washed, drained and sliced ¼-inch thick
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 to 5 green onions, chopped
- 6 ounces butternut squash, peeled, and cut in ½-inch dice
- 3 tablespoons finely chopped toasted walnuts
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 298kcal (15%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 39g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|