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Italian Ricotta Cheesecake
- 9 eggs
- 3 pounds ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 teaspoon grated orange zest
- 1 (1.5 fluid ounce) jigger whiskey, optional
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 5.1g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|