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Italian Ricotta Cheesecake

Italian Ricotta Cheesecake Recipe

  • 9 eggs
  • 3 pounds ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon grated orange zest
  • 1 (1.5 fluid ounce) jigger whiskey, optional
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 214
Total Fat 9.5g
Saturated Fat 5.1g
Cholesterol 145mg
Sodium 146mg
Total Carbohydrate 17.3g
Dietary Fiber 0.1g
Sugars 13g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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