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Italian Rice Pie II

Italian Rice Pie II Recipe

  • Crust
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • Filling
  • 1 cup water
  • 1/2 cup uncooked white rice
  • 1 quart milk
  • 1 (15 ounce) container ricotta cheese
  • 1 1/2 cups white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon zest
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 323
Total Fat 9.2g
Saturated Fat 4.8g
Cholesterol 140mg
Sodium 182mg
Total Carbohydrate 49.3g
Dietary Fiber 0.6g
Sugars 28.2g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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