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Italian Rib Eye

Italian Rib Eye Recipe

  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 1078
Total Fat 93.9g
Saturated Fat 28.5g
Cholesterol 188mg
Sodium 2083mg
Total Carbohydrate 5.7g
Dietary Fiber 0.5g
Sugars 1.6g
Protein 50.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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