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Italian Restaurant-Style Salad Dressing II
- 1/2 cup mayonnaise
- 1/3 cup white wine vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 clove garlic, minced
- 1/2 teaspoon Italian-style seasoning
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 3g|
|Total Carbohydrate 6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|