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Italian Restaurant-Style Salad Dressing I
- 8 ounces olive oil vinaigrette dressing
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|