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Italian Restaurant-Style Dressing

Italian Restaurant-Style Dressing Recipe

  • 1/2 cup white wine vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup corn syrup
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons dry pectin
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 156
Total Fat 12.9g
Saturated Fat 2g
Cholesterol 3mg
Sodium 1195mg
Total Carbohydrate 10.3g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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