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Italian Potato Salad
- 5 large potatoes, peeled and chopped
- 2 cloves garlic, minced
- 2/3 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/3 cup chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 2.7g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|