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Italian Pot Roast


Italian Pot Roast Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 can whole tomatoes in pure (28 ounces)
  • 1 pounds small white potatoes (scrubbed)
  • 1 large onion (cut into 8 wedges)
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried and crumbled)
  • 3 lbs. beef chuck roast (trimmed and halved crosswise)
  • 4 garlic cloves
  • coarse salt and ground pepper
Directions:
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