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Italian Pork Tenderloin

Italian Pork Tenderloin Recipe

  • 2 tablespoons olive oil
  • 1/4 cup chopped prosciutto
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1/4 cup chopped onion
  • 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 25.1g
Saturated Fat 10.3g
Cholesterol 122mg
Sodium 510mg
Total Carbohydrate 3.2g
Dietary Fiber 0.5g
Sugars 0.6g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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