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Italian Pork Pie

Italian Pork Pie Recipe

  • 2 pounds lean ground pork
  • 2 tablespoons chopped fresh rosemary
  • 1 cup bread crumbs
  • 2 (3.5 ounce) links sweet Italian sausage
  • 1 tablespoon chopped fresh parsley
  • 1 large onion, grated
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 688
Total Fat 48.3g
Saturated Fat 16.3g
Cholesterol 103mg
Sodium 640mg
Total Carbohydrate 32.5g
Dietary Fiber 2.7g
Sugars 1.8g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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