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Italian Plum Tart


Italian Plum Tart Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter or margarine, cut into 8 pieces
  • 1 egg yolk
  • 3 tablespoons plum or other fruit jam
  • 1 tablespoon brandy
  • 1 1/2 pounds Italian blue plums
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon grated lemon zest
  • 1/4 cup sugar
Directions:
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Rank

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