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Italian Picnic Potpie

Italian Picnic Potpie Recipe

  • Two 10-ounce packages thawed frozen chopped spinach
  • 3 tablespoons plus 1 teaspoon olive oil
  • 3 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • ½ pound thinly sliced baked ham
  • ¾ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced Genoa salami
  • 4 large pieces roasted red bell peppers (about 5 ounces)
  • Extremely Flaky Sour Cream Crust
  • 2 tablespoons heavy whipping cream beaten with 1 large egg for egg wash
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 319kcal (16%)
Total Fat 24g (37%)
Saturated Fat 11g (53%)
Cholesterol 60mg (20%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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