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Italian Pesto Pizza
- 1 (10 ounce) container refrigerated pizza crust
- 1/2 cup pesto
- 6 ounces marinated fresh mozzarella cheese, sliced
- 1/2 cup prosciutto
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 6.3g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|