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Italian Pesto Pizza

Italian Pesto Pizza Recipe

  • 1 (10 ounce) container refrigerated pizza crust
  • 1/2 cup pesto
  • 6 ounces marinated fresh mozzarella cheese, sliced
  • 1/2 cup prosciutto
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 272
Total Fat 16.2g
Saturated Fat 6.3g
Cholesterol 29mg
Sodium 649mg
Total Carbohydrate 18.8g
Dietary Fiber 1g
Sugars 1.9g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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