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Italian Pasta Veggie Salad

Italian Pasta Veggie Salad Recipe

  • 10 ounces fusilli pasta
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 cup chopped mushrooms
  • 3/4 cup fat free Italian-style dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 181
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 238mg
Total Carbohydrate 38.1g
Dietary Fiber 2.8g
Sugars 5.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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