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Italian Pasta Stew

Italian Pasta Stew Recipe

  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 4 new red potatoes, unpeeled and coarsely chopped
  • 1 large carrot, cut into 1/2-inch slices
  • 2 (14.5 ounce) cans diced tomatoes with roasted garlic
  • 1 cup water
  • 1 cup uncooked rotini
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
  • 1 zucchini, sliced
  • 1/2 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 33.1g
Saturated Fat 11.4g
Cholesterol 77mg
Sodium 1663mg
Total Carbohydrate 35.4g
Dietary Fiber 3.9g
Sugars 9.4g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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